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Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Cleaning & Sanitizing seafood salads

USD125.00 USD164.00

Pay in 4 interest-free payments of $31.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

seafood salads

so you can enjoy making your fresh loaves for years to come

This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust

and ingredients

tender and tasty

Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Cleaning & Sanitizing seafood saladsCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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