Japanese AUS10 Carving Fork Hazelnuts use for everything from pork

use for everything from pork to fish and vegetables

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concentrated butter

Once you’ve found the perfect spot

The blue marble effect looks like the ridges of an oyster shell or ripples in a rockpool

Japanese AUS10 Carving Fork Hazelnuts use for everything from porkCarve roast beef with this Japanese carving fork. It offers excellent control and precision while you slice. The prongs are made from stainless steel. The fork has a Pakkawood handle for a safe, comfortable grip. The prongs slide cleanly into large roasting joints. Use it to hold roast lamb and whole chickens in place. With your meat secured, you can slice safely and accurately. Pair the fork with a sharp carving knife to serve Sunday roasts in style.