Cloudy Bay New Zealand Pinot Noir blanco traditional Speyside whisky

traditional Speyside whisky

along with toasty oak notes

2024 Gold Global Whiskey Challenge

Try Jack Daniel's Tennessee Fire as a chilled shot or pair with a cool pint of hard cider for a balance of flavors

Jefferson's Very Old Reserve Bourbon is a testament to the art of patience and meticulous aging

Cloudy Bay New Zealand Pinot Noir blanco traditional Speyside whiskyWinemaker Notes: The Pinot Noir fruit was entirely hand picked and de stemmed before being gravity fed into the fermentation vessels. 15% of the fermentation was comprised of whole bunches. The fermentations utilised natural occuring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the Cloudy Bay New Zealand Pinot Noir was matured in French oak for