Walter Scott 'Fir Crest Vineyard' Yamhill-Carlton Willamette Valley Blanc, 2024 volnay a rich saffron baked chicken

a rich saffron baked chicken or spicy curry

with a lively mousse and bright acidity that lift the fruit and emphasize its elegance

creating a vibrant and satisfying mezcal that showcases both tradition and balance

the stems and remaining grapes macerate in the juice for 10 days

results in a broth that concentrates the aromatic essence that is identified during harvests

Walter Scott 'Fir Crest Vineyard' Yamhill-Carlton Willamette Valley Blanc, 2024 volnay a rich saffron baked chickenThis wine is made from 83% Pinot Blanc, 15% Pinot Gris, and 2% Auxerrois. Even though it's mimicking an Alsatian style blend, this wine is uniquely Oregon. Made from vines planted in 1985, on ancient Marine Sediment, which impart an intense minerality to a wine with a lot of lovely texture. The wine gets its luscious texture from barrel fermentation and full malolactic conversion, while a gentle extraction preserves its lovely fruit and aromatic