2018 Paolo Bea Umbria Rosso de Veo 90+ cherries and fennel provide the

cherries and fennel provide the sparkle of the Italian sun glinting off the snow

I whitened the walls

near the headwaters of the Loire river

Semeli planted a model vineyard at the foot of Mount Penteli

Marcantonio Serego was an enthusiastic proponent of agricultural reform

2018 Paolo Bea Umbria Rosso de Veo 90+ cherries and fennel provide theThe Bea family's roots in Montefalco trace back to the archives of the 16th century, an enduring presence in this picturesque Umbrian hill town. Their estate embodies the classic Italian Fattoria, where wine production coexists harmoniously with the cultivation of olives, fruits, vegetables, and even the raising of farm animals. Paolo Bea, the patriarch, leads the charge in crafting wines that are as untamed and vibrant as the Umbrian landscape