Champalou, Vouvray (2022) spirits_gin The Chopin distillery relies on

The Chopin distillery relies on a traditional copper still and a simple

Manual grape harvesting

yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in Saumur

this wine was aged in exclusively French oak

this wine is round and plush with a gentle grip of perfectly ripe tannins

Champalou, Vouvray (2022) spirits_gin The Chopin distillery relies onVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing