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The Lee Bros. Charleston Kitchen: A Cookbook PUB201408 Sweet Potato Biscuits with Pear

USD47.00 USD94.00

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Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

Sweet Potato Biscuits with Pear Jam

genetic tests

Brock is passionate about preserving and restoring heirloom ingredients

This seemingly simple staple of Texan identity proves to be anything but

Author: Bernard L

The Lee Bros. Charleston Kitchen: A Cookbook PUB201408 Sweet Potato Biscuits with PearAuthor: Matt Lee, Ted Lee Let James Beard Award winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed about food destinations. Growing up in the heart of the historic downtown, in a warbler yellow house on Charleston's fabled "Rainbow Row," brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick

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