Botanist Islay Dry Gin canned cocktail at an elevation of 1607

at an elevation of 1607 meters

barley shochu

It finishes elegantly yet zestily as the pepper comes to the fore

using copper pot stills and balancing the perfect combination of botanicals for superior flavor

there are rare remaining stocks that provide a glimpse into the past of one of Scotland’s most respected distilleries

Botanist Islay Dry Gin canned cocktail at an elevation of 1607The Botanist is the first and only Islay dry gin available at this time. In addition to the nine gin botanicals, it uses 22 local herbs and flowers foraged responsibly and by hand from the hills, shores and bogs by their team of botanical scientists. This fascinating seasonal cocktail is then slow "simmer" distilled for seventeen hours in their unique Lomond pot still at low pressure, so that the botanicals are gently coaxed into releasing their