W.L. Weller Single Barrel connecticut Temperature controlled fermentation

Temperature controlled fermentation

the young Aubert was more interested in literature and law than wine

Made from organic grapes grown in RSV's CCOF certified vineyards

where this medium-bodied red offers fine tannins

Boulay began farming the steeply sloped Mont Damnés vineyard in 1982

W.L. Weller Single Barrel connecticut Temperature controlled fermentationWilliam Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Wellers gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the