Gottlieb's Bakery: Savannah's Sweetest Tradition Social Science the authors present the complex

the authors present the complex history of this well-loved ethnic cuisine in a most palatable manner

irresistible commentary on Southern cooking and culture

but be warned: Your own butt may suffer in the process

But Creole food is more than the deep

they're often composed of fewer than five ingredients

Gottlieb's Bakery: Savannah's Sweetest Tradition Social Science the authors present the complexAuthor: Isser Gottlieb In 1884, in the basement of a building on the corner of York and Jefferson Streets, something miraculous was happening. Jewish Russian immigrant Isadore Gottlieb had built a bakery that would soon be renowned in Savannah for every tasty morsel pulled from its busy oven, creating the perfect combination of southern and Jewish delicacies. Goods were delivered to citizens and stores by cart, pulled by a horse that knew every stop