MORINGA --Moringa oleifera-- Specialty Greens Drought tolerant

Drought tolerant

and can also be used for jams and wine

Leaves blush rosy-pink to golden-yellow in sunnier spots

can dramatically increase berry production

sphagnum peat moss

MORINGA --Moringa oleifera-- Specialty Greens Drought tolerantFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish