Claudio Mariotto 'Bricco San Michele' Timorasso Bianco Colli Tortonesi, 2019 american whites Cook the carrots long enough

Cook the carrots long enough to get them caramelized and serve with miso braised cabbage

faintly hazy

Aged in concrete tanks for 8 months

Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity

the prize as “Best Aperitif of the year” by Meininger

Claudio Mariotto 'Bricco San Michele' Timorasso Bianco Colli Tortonesi, 2019 american whites Cook the carrots long enoughThis wine is made of 100% Timorasso, from Claudio Mariotto's youngest vines. We would pair it with a pasta dish from its more northerly neighbor in the Dolomites, called Pizzocheri. Pizzocheri is an Italian buckwheat pasta combined with potatoes, cabbage and lots of gooey Valtellina Casera cheese. Derthona Timorasso is a small DOC in Piedmont, Italy, and is seeing a revival, after the Timorasso grape almost went extinct. The wines of Derthona have a