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WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g France Cordyceps Mycelia/ Chong Cao Hua

USD99.99 USD144.99

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

Cordyceps Mycelia/ Chong Cao Hua

cinnamon syrup

and medium plus finish

Add dashi to experience the true Shiitake flavor

It retains its rich flavor even up to 7 brews

WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g France Cordyceps Mycelia/ Chong Cao Hua357g 1 2 () WHF Collect "Peacock" Ripe Pu Erh Tea Cake 357g Pu'er or Pu erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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