La Stoppa 'Ageno' Vino Bianco, 2020 gamay noir The wine is fermented in

The wine is fermented in wood foudres

This wine is made of 100% Melon de Bourgogne

the farming is organic and the harvest and all work by hand

planted to the ancient Maggiorina trellising system

they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom

La Stoppa 'Ageno' Vino Bianco, 2020 gamay noir The wine is fermented inThis wine is made of 90% Malvasia and 10% Ortrugo & Trebbiano Toscano. We would pair it with grilled swordfish with a side of braised white beans and spinach. The varieties are co planted to vines with an average age of 30 years. The juice sees skin contact for about 4 months, and is a classically extracted orange wine. It is floral, and sharp with decent body, and will do well with lots of foods. The name "Ageno" is in homage to the original owner of