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The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen tlpmagbook Atlanta Magazine and Blue Ridge

USD37.00 USD57.00

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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

Atlanta Magazine and Blue Ridge Country

bestselling cookbooks

and six variations of Icebox Cookies

readily available ingredients and come with instructive

2018 IACP Cookbook Award nominee for Compilations

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen tlpmagbook Atlanta Magazine and Blue RidgeAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites

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