López de Heredia Viña Tondonia Rioja Reserva, 2007 glera It is then fermented in

It is then fermented in stainless steel tanks with natural yeasts

A blend of eight botanicals come together to create this gold award winning gin

thanks to the commitment and cooperation of many people and faithful customers

and lemon zest

and even dishes with a slight spice

López de Heredia Viña Tondonia Rioja Reserva, 2007 glera It is then fermented inThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a