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Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook PUB201311 smothered chicken

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Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

smothered chicken

Walter was a man of arts

"He had a life-long love affair with deviled eggs

and no one is better at BBQ than Rodney

The chili peppers add the perfect amount of spice to give you that kick you’re looking for

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook PUB201311 smothered chickenAuthor: Adrienne Cheatham Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. "Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page." Gail Simmons At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated,

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