Pariani Sicilian Peeled Almond Flour, 1kg Microplane Graters dilute in a small amount

dilute in a small amount of water before use

Since 1605

Can be used on the hob and in the oven to 250 degrees Celsius

or even over a bain-marie

With this kit

Pariani Sicilian Peeled Almond Flour, 1kg Microplane Graters dilute in a small amountParianis Sicilian peeled almond flour adds a sweet, nutty flavour to cakes, pastries and homemade marzipan. Made by refining the finest almonds to a very fine texture, this almond flour is wonderful for making pastry cases for Bakewell tarts, used to make French madeleines, or mixed with sugar and eggs for homemade marzipan. This 1kg bag is perfect for professional kitchens. About Pariani Pariani is an Italian family business that works with farmers