La Ferme de la Sansonniere 'Rose d'Un Jour' VDF, 2022 caffo Fermentation occurs in unlined cement

Fermentation occurs in unlined cement vats until the wine is dry

Slane Irish Whiskey brings toasted grain and malt whiskeys together with the distinctive flavours of each cask

Pierre Péters's 2017 ‘Les Chétillons’ is a masterclass in precision

or a piece of Comté or aged Gruyère

We would pair this with Pasta alla Norma

La Ferme de la Sansonniere 'Rose d'Un Jour' VDF, 2022 caffo Fermentation occurs in unlined cementThis wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon. The wine is a sweeter ros with loads of fruit and aromatics due to carbonic maceration. Flavor notes of crushed strawberries, apricots, and nutmeg make for a complex but refreshing sip every time. Ros d'un Jour or, "One day ros" is a play on Ros d'Anjou, the classified off dry rose of the area. The estate has been farming biodynamically since it began in 1990, and uses minimal sulfites