Château La Fleur des Rouzes Pomerol, 2020 chocolate liqueur Pinot Blanc and Meunier from

Pinot Blanc and Meunier from Champagne

tuna steaks

Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails

The Benedictine monks and nuns of Le Barroux Abbeys have taken responsibility for the working the vineyard in Ventoux

mildly savory and smoky

Château La Fleur des Rouzes Pomerol, 2020 chocolate liqueur Pinot Blanc and Meunier fromThis wine is made from Merlot, Cabernet Franc, and Cabernet Sauvignon. This is a lighter style of Pomerol, with fresh jammy fruits and vibrant acidity. It has a youthful energy underneath the dark fruit and earthiness we come to expect from this appellation. We would pair it with lamb burgers and potato wedges with a sprinkle of flake salt and oregano.