Opinel Parallele Beech Handle Bread Knife N.116 Limoncello slice meat & fish

slice meat & fish

salts or oils and that means no added calories either

It also features an ‘educational ring’ – designed to promote proper finger placement when using the knife

Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze

The ginger is to cleanse your palette between portions

Opinel Parallele Beech Handle Bread Knife N.116 Limoncello slice meat & fishThe Opinel bread knife will revolutionise your bread slicing. The knife's beautifully sharp blade glides through crusty sourdough, French baguettes and dense rye bread with equal ease. And with absolutely no squashing! More formally called Opinel No 116 Parrallele, after it's elegant straight handle, the serrated stainless steel blade is slightly curved for a more comfortable slicing motion. Its made from a stainless steel called X50CrMoV15 thats