Vasterbottensost Mature Hard Cheese 450g Acidophilus & Friendly Bacteria Not to be taken on

Not to be taken on an empty stomach or chewed

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Pearl Barley (1%)

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Vasterbottensost Mature Hard Cheese 450g Acidophilus & Friendly Bacteria Not to be taken onA mature cheese which will add extra flavour to your cooking. Strength: 6 Vasterbottensost, with its aromatic and piquant taste, holds a very special place in Swedish cheese history. The cheese was a result of coincidence has been manufactured in Burtrask in the county of Vasterbotten since 1872. The myth has it that an attentive suitor distracted dairy maid Eleonora Lindstrm so much that she forgot about the cauldron standing over the fire while