Mandarin Hickson brand-trio Writer and gardener Jaclyn Crupi

Writer and gardener Jaclyn Crupi shows us that protecting and fostering precious native wildlife starts in our own backyards

excellent for covering large areas of shaded wall

CassisHeart Notes: Lavender

Australia has long been known as home to the towering gum and the gnarly banksia

composting

Mandarin Hickson brand-trio Writer and gardener Jaclyn CrupiHickson is a mid season Australian mandarin producing large, slightly flat fruit with a thick, easy to peel skin and juicy, well flavoured flesh. It ripens in Perth from late May through June, overlapping with the later part of the Imperial season. The fruit is seeded but the eating quality is good generous juice content and the classic sweet tart mandarin balance. An older variety that has stood the test of time in Australian gardens because it