Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre Fish Stock or mix with a little

or mix with a little alcohol before applying it with a paint-brush

This carbon steel wok

chicken wings and vegetables without losing them through the gaps in a grill

The ume ‘vinegar’ is actually the juice that’s extracted from ume plums when they are pickled to make umeboshi

000 years ago

Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre Fish Stock or mix with a littleThe fermenting crock pot with lid and stone lets you preserve your own vegetables, so you can enjoy them all year round. This sauerkraut crock is made by famous Polish artisans, Boleslawiec, in the famous town on the same name in southwest Poland. The sauerkraut crock is handmade and handglazed using traditional techniques and methods. The design of this stoneware crock is the same as ones used all over Europe for hundreds of years. Make traditional