Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe These sites are at a

These sites are at a higher altitude and harvested later than other Frappato used for other bottlings

Lemon curd and yellow-apple goodness

Asti Spumante was originally produced like Champagne by bottle fermentation

and chunks of Grana Padano

Bright and easy-drinking

Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe These sites are at aThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as