Santoku Knife, 17.5cm Soft Drinks citrus (yuzu) flavoured seasoning (yuzu)

citrus (yuzu) flavoured seasoning (yuzu) (citrus peel [yuzu]

and use the whisk to make a paste

or if the temperature needs adjusting – so you can get on with your day and come back to perfectly cooked and smoked food

The base diameter is 14cm

At the top it is 38cm in diameter

Santoku Knife, 17.5cm Soft Drinks citrus (yuzu) flavoured seasoning (yuzu)A santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well