Japanese AUS10 Petty Knife 135mm POLY change or add flavour

change or add flavour

onions and carrots

Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze

Soju is a Korean rice spirit

Friendly on the environment

Japanese AUS10 Petty Knife 135mm POLY change or add flavourThe Japanese AUS10 petty knife is indispensable for more delicate kitchen tasks such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a cutting board. AUS10 is a high carbon steel, similar to the more well known VG 10. Its easier to sharpen than VG 10, so knives made from this steel are suitable