Braided Heritage: Recipes and Stories on the Origin of American Cuisine PUB200308 and Birmingham Magazine

and Birmingham Magazine

veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party--for the right reasons

who invites friends Luke Bryan

features recipes from his upbringing of Southern Revival cuisine

Costa Rica

Braided Heritage: Recipes and Stories on the Origin of American Cuisine PUB200308 and Birmingham MagazineAuthor: Jessica B. Harris NATIONAL BESTSELLER Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and