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Kikuichi Kasumi Series Yanagi - 12" (30 cm) Cook Built for everyday cooking

USD385.00 USD433.00

Pay in 4 interest-free payments of $96.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

Built for everyday cooking

bread sticks

Lid seals in moisture and puddings

Made form dishwasher safe stainless steel

Manufacturer's Lifetime Limited Warranty

Kikuichi Kasumi Series Yanagi - 12" (30 cm) Cook Built for everyday cookingYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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