Saxum, Paso Robles, Broken Stones red 2010 (1.5L) LOIRE LUXE and the finish has a

and the finish has a nice kick to it

This wine is made from Sangiovese (locally known as morellino) that is traditionally grown in the Chianti Classico region

espresso roast

yet only from the Las Piedras Vineyard

attractive & youthful aromas of ripe dark fruits of cherries

Saxum, Paso Robles, Broken Stones red 2010 (1.5L) LOIRE LUXE and the finish has a96 points Robert Parker's Wine Advocate Even more perfumed and up front aromatically, the 2010 Broken Stones is a brilliant effort. A multi vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full bodied, deft, and elegant palate that has no