Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Health Products jasmine tea's scenting process began

jasmine tea's scenting process began during the South-Song Dynasty in China and was further developed under the Ming Dynasty

with a unique fragrance characteristic of the Manuka bush

vegetal and floral fragrances with refreshingly sweet flavors that lingers on the palate

Net content: 8 oz Shelf life: three years

Improving gut microbiome

Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Health Products jasmine tea's scenting process began66 660g+(660g) Menghai 66 Anniversary Pu Erh Raw&Ripe Tea Cake Gift Box 2006 Pu erh (or Pu'er) tea is also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu erh leave a smooth yet resounding finish on the palate. Pu erh green tea flavor is fresh and vegetal similar to