Cantina del Pino 'Ovello' Barbaresco DOCG, 2021 Bical It is then fermented in

It is then fermented in stainless steel tanks with natural yeasts

On the nose a bright splash of yellow-peach fruit layered with fresh flowers and clean citrus followed by subtle herbs like thyme or mint and salty slate

it’s going to drink well over the coming 10 years

Using the traditional steccatura method

At Berry Bros

Cantina del Pino 'Ovello' Barbaresco DOCG, 2021 Bical It is then fermented inOvello is one of the most famous sites in the entire Barbaresco wine growing region. The elegance and intensity of this wine is conferred by the perfectly situated location of the vine: on the hills above the Tanaro River with S SW exposure and a limestone and sandy soil. Equally delicious young or aged. (From the Winery.) This wine is among Franca Vacca's very first Barbaresco she has made on her own since her husband passed away earlier in the same