Tenuta Foresto Leuto (2023) Orange Wine 750ml (12.5%) South Africa with roots in farming that

with roots in farming that trace back to the 17th century

and undergo a gentle maceration on the skins before resting for an extended period in amphora

when we released our first edition of BQE - a coffee stout named after the artery that connects Brooklyn and Queens

and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next

these two brothers do all the right things

Tenuta Foresto Leuto (2023) Orange Wine 750ml (12.5%) South Africa with roots in farming that100% Cortese from Nizza Monferrato, Piedmont, Italy. Textured citrus stone fruit herbaceous. Sourced from 50 year old vines, this skin contact white spends 20 days macerating in conical oak vats with daily manual punch downs. It is aged for eight months in large neutral barrels to develop a complex, aromatic profile that balances savoury herbs with ripe fruit. Francesco Pozzobon moved from Veneto to the hills of Asti to start Tenuta Foresto, where he