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Just a Few Miles South: Timeless Recipes from Our Favorite Places Special Appliances After living many years in

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Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

After living many years in New York City

Ethan Becker

Martha Hall Foose

Veronica Chambers

Between courses

Just a Few Miles South: Timeless Recipes from Our Favorite Places Special Appliances After living many years inAuthor: Ouita Michel For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurant from Wallace Station to Holly Hill Inn features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique

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  • Final sale items are not eligible for returns or exchanges.
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