White Peony White Tea Cake(350g) Ganoderma manganese)

manganese)

8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:  3 - 5 mins 8 steeps: rinse

第一步 常温泡

Unlike other teas that should ideally be consumed shortly after production

According to the USDA

White Peony White Tea Cake(350g) Ganoderma manganese)350g 36 2014 350 White Peony White Tea Cake (350g) White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste. Brewing Method: Tea cup Chinese Gaiwan Water volume 12oz 355ml 3. 8oz