Red Dragonfruit (Pitaya) lychee They are typically smooth on

They are typically smooth on the outside and grown in very small quantities

Store at room temperature of 70 degrees or above

then allowing it to ripen on a counter

around a pint of water

soft or grainy flesh

Red Dragonfruit (Pitaya) lychee They are typically smooth onOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya