Pierre Girardin Pommard, 2020 gama Joseph Colin's 'Les Hauts de

Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet

grilled meats

In France The Company’s head office and production facility is located amid the vineyards of Charente

grilled salmon

What's lovely and delicious and humorous all at the same time is that now

Pierre Girardin Pommard, 2020 gama Joseph Colin's 'Les Hauts dePierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy