Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Virginia Willis Featuring both new and classic

Featuring both new and classic recipes

Cooking with Paula Deen

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart

the book contains 125 approachable and flavorful recipes

Mark Boughton is a Nashville-based photographer who specializes in food photography for magazines

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Virginia Willis Featuring both new and classicAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A