Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 california zinfandel and is just as serious

and is just as serious as it is easy-drinking

Pairs perfectly with pepperoni pizza

coming from a secret Piedmontese grape known as Ruché

Pair with roast chicken

showcasing the wine's vitality

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 california zinfandel and is just as seriousThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.