Dual sticky · minimal four · soft blob on noise paper
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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
The filet is particularly lean compared to other Wagyu cuts
Jeder Biss ist saftig
cartilaginous piece is covered with little muscle and has a high proportion of connective tissue
Als Orientierung dienen das Deutsche Arzneibuch
yet it impresses with maximum juiciness and elegance
DRY AGED | Filet Chateaustück | Bodensee Färse 500g Rind The filet is particularly leanThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.
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