Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Cocobolo Griffmaterial: Micarta rot

Griffmaterial: Micarta rot

the heartwood pieces are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it is "separated" and not cut

you can keep your beloved kitchen knives sustainably sharp

Tools (13): large blade

Kohlefaser

Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Cocobolo Griffmaterial: Micarta rotModel: 5000FC D Blade type: large Gyutoh, V grind Blade length: 24cm Blade material: San Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.