Dual sticky · minimal four · soft blob on noise paper
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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Heute wird das Haus in der achten Generation von Patrick Firino-Martell geleitet
Serving temperature 16°C Alcohol content 34% This grappa is the result of the expert blending of Trento grappa with mountain honey
We decided to continue his project by using the "solera" method
protein fining
Tramin Ausbau 2 Jahre im Barrique Ausschanktemperatur
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