2018 Masetto Nero igt Vigneti d' Dolomiti Contents:75cl Short maceration on the skins

Short maceration on the skins and fermentation at 16°C

made with "Xyauyù": an original "oxidized beer" reminiscent of the world of excellent Passiti wines

Aroma: Zart

very well-integrated alcohol content underscores the full tannins

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2018 Masetto Nero igt Vigneti d' Dolomiti Contents:75cl Short maceration on the skinstype red wine producer Endrizzi s. Michele all'Adige Italy Expansion 18 months in barriques and oak barrels Serving temperature 16 18C Alcohol content 13. 5% grape variety Cabernet Sauvignon Merlot Teroldego Tasting notes Ruby red color. Elegantly spicy and complex bouquet reminiscent of blueberries, raspberries, cocoa, and vanilla. Despite the good tannin content, the palate is full and particularly harmonious. A long finish. Subject to change of