Dual sticky · minimal four · soft blob on noise paper
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The hollows on the blade are designed to prevent food from sticking to the blade
The Santoku's wide blade allows for knuckle-free work on the cutting board
Global Küchenmesser sind besondere Begleiter in Profi- und Hobbyküchen
Intended Use: With its long
Intended use: The Nakiri originated in Japan and was specifically designed for cutting vegetables
Kai Shun Classic DM-0704 Schinkenmesser G-7R The hollows on the bladeModel: DM 0704 Knife type: Ham knife, V grind Blade length: 23cm Blade material: Layered Damascus (33 layers with VG Max cutting layer), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Ideal for cutting and filleting fish and meat.
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