DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Wagyu The fillet of the Italian

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

for a reason

The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR

Zart wie ein klassisches Filet

sich die eigenen Favoriten aus unserem exklusiven Sortiment auszusuchen und auf dem Teller zu genießen

DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Wagyu The fillet of the ItalianThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.