Dual sticky · minimal four · soft blob on noise paper
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blending and aroma science
It explains the production of rum in general and the differences at Caroni in a way that is easy to understand for every reader
Part 2: An intensive insight into rum production with chapters on raw materials
blossoming flowers and fresh herbs
Pieter of Malternative Belgium writes about this cognac: " This exceptional single cask cognac from the mid-1970s is a Grande Champagne of the highest caliber
Aurian 1965 #4 70cl (08/2022) 03 blending and aroma scienceAurian 1965 #4 70cl (08 2022) This Armagnac was made in 1965 by an unknown domaine from grapes in Armagnac, France. Aged in cask 4 in a wet warehouse for 56 years and bottled in 2022 (08 2022) by Aurian (a Negociant) at cask strength at 50. 00% . An Alambic Armagnacais (Column Still) was used for the distillation.