Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed* salad Popular with historical figures and

Popular with historical figures and creatives throughout its history

slippery elm bark tea

including a Negroni Slush and Spritz Sorbet

which features paneer (Indian cottage cheese) that is rolled into dumplings for a hearty stew

with drawings by Yvonne Skargon

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed* salad Popular with historical figures andSigned bookplate mounted inside! Transporting readers straight to the grand cafs of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Franciscos best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut based desserts,