Hawksworth Montant:$275.00 Salad Nicoise • $16

Salad Nicoise • $16

most refreshing on a muggy summer’s eve

mais voilà que le tandem s'associe à Michele Mercuri (chef et associé au Serpent) et à Giovanni Rasile (cuisinier au Serpent) pour un tout nouveau projet qui sort du créneau habituel: Il Miglio

dans la Petite-Bourgogne

11:30 18:00

Hawksworth Montant:$275.00 Salad Nicoise • $16Sablefish, surrounded by a moat of creamy, perfectly balanced tom yum broth, is a gold standard example of why it's worth paying dearly for restaurant fish prepared well: On a home stove, it would be impossible to achieve such a thick, gloriously gilded, pan seared crust that yields to a velvety treasure of opalescent flesh. Alexandra Gill, The Globe and Mail, May 3, 2018 Photo Credit: Restaurant Hawksworth Sablefish, surrounded by a moat of creamy,