1997 | Louis Roederer | Cristal Millesime Brut ATMOS2027 baked fruit dusted with cinnamon

baked fruit dusted with cinnamon and burnt brown sugar

they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards

they sense their timing couldn’t be better

lychees and lily blossom

They tend to produce an oilier whisky

1997 | Louis Roederer | Cristal Millesime Brut ATMOS2027 baked fruit dusted with cinnamonSparkling Wine: 1997 Louis Roederer Cristal Millesime Brut Very fresh, complex nose combines soft citrus fruits, toast and minerals, with hints of red berries. Penetrating, bright and very intense, with powerful citrus and mineral flavors that turn sweeter toward the back end. The chewy finish of pear and hazelnut really stains the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US