Contra Soarda Breganze Vespaiolo 2023 Moselle The Vigneau-Chevreau's farm according to

The Vigneau-Chevreau's farm according to biodynamic methods

young vines on clay/limestone soil

orris root and Seville orange peel

Jean-Pierre Amoreau and his son Pascal make pure and elegant biodynamic wines on twenty-five hectares of fifty year-old vines

A blend of brandy

Contra Soarda Breganze Vespaiolo 2023 Moselle The Vigneau-Chevreau's farm according toMirco and Gloria Gottardi established Contra' Soarda in 2002 with the desire to create a deeper tie to their native land. Contra' Soarda, which means 'hamlet on the slope', grows vines and olive trees with utmost respect for the environment. The 12 hectares of vineyards lie just outside of the picturesque town of Bassano del Grappa which sits at the mouth of the Valsugana that with its imposing mountains provides strong thermal excursions between